An assortment of jellies made from wild-harvested plants, flowers, and berries, such as dandelions, balsam fir tips, wild roses, hawthorn, Juneberries, and rose hips - just to name a few! Very seasonal! 

A blend of wild-foraged Labrador tea, wild chamomile, and rose hips.

Specializing in a vareity of shortbreads featuring locally made jams, Calu honey, and homestead foraged or grown plants.